Baked Pork Chops with Noodles and Brown Gravy

This week we will be making a dish that is a little more complicated, but definitely not too complicated for you. It is definitely a healthy dish for those of you that like to eat healthy. Here are the ingredients that you are going to need to make this dish:

• Pork Chops, boneless or bone-in
• Two packs of brown gravy mix
• One package of whole wheat wide egg noodles
• Butt Rub seasoning
• Garlic Salt
• Pepper, to taste

Once you have acquired all of these ingredients, here are the steps that you need to take to complete this dish: 

1. Preheat your oven to 375 degrees Fahrenheit.

2. Season your pork chops with the pepper, garlic salt, and butt rub.

3. While pork chops are cooking, bring a pot of water to a boil and then add noodles. 

 4. After your noodles are done and you have drained them, it is time to start the gravy.
5. In order to do the gravy, mix 2 cups of water with the two packets of brown gravy and bring to a boil. Stir frequently while the gravy is cooking. Once it has been brought to a boil, then decrease the heat and stir until thickened. Remove from heat.

 6. By now, your pork chops should be done. Cut each one open in the middle and make sure that there is NO PINK. If this is the case, then remove from the oven.

Your dish is now finished! You just have to place the noodles on the plate, then lay the pork chop on top and drizzle with gravy to complete! I hope you enjoy this dish as much as I do!