Crescent Cinnamon Apple Turnovers

As all of you know by now, I am all about easy recipes that taste like they took forever to make. This recipe accomplishes these two tasks easily. I made these last year for Thanksgiving and everyone could not stop talking about them! They are the perfect dessert for the holidays because of the apples and the cinnamon. Here are the few ingredients that you are going to need to make this holiday-filled dessert:

• two cans of crescent rolls
• two granny smith apples
• two sticks of butter
• one-fourth cup of sugar
• two tablespoons of cinnamon

After you have all of these ingredients together, here are the steps that you need to take to start this recipe:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and core the granny smith apples, then cut each apple into eight slices.
3. Then, in a saucepan, melt the butter then whisk in the sugar and the cinnamon.
4. Once the butter mixture is melted, roll the apple slices in the crescent rolls.
5. Then, spoon the butter mixture over each crescent roll.
6. Halfway through the baking process, open the oven and spoon the butter in the pan over the crescent rolls.
7. Bake until the crescent rolls are browned and the apples are tender.
8. Once they are done, pull them out of the oven and let them cool for about five minutes and then serve.

I love this recipe for any occasion and it is super easy and perfect for a big crowd! I hope you enjoy this recipe and be sure to try it for the holidays.