Seafood Gumbo is part of Louisiana cuisine and has been for many years. It has grew to be a favorite by many, especially people from the South. This dish has a spicy kick to eat while also having a smooth seafood taste. It has been used to draw crowds in through competition by doing Gumbo cook offs. Now I will share with you my way of making Seafood Gumbo.

Ingredients:

• one box of Zatarain's Gumbo Mix with Rice
• half of one onion, chopped
• salt  to taste
• pepper to taste
• one bag of medium frozen shrimp, uncooked
• one package of smoked sausage
• one package of crab meat, cooked

Directions:

1. Boil water as directed on the box
2. Then add the gumbo mix and cook until rice is half way done
3. Then add onion
4. Let cook for 10 minutes or until rice is finished cooking and is tender
5. Then add uncooked shrimp
6. Let cook until shrimp is no longer translucent
7. Then add smoked sausage
8. Let cook for about 5 minutes
9. Then add cooked crab meat
10. Let cook for an additional 5 minutes
11. Serve